Careers

Join our team!

Careers

We are always looking for great team members to help serve our customers

  • Duties include managing cash, stocking shelves and customer service
  • Full and part time positions for weekdays and weekends
  • Experience in customer service an asset
  • Please drop resume off in-person only

Current Career Opportunity

Job Title: Executive Chef
Location: Williamsburg, Ontario
Job Type: Full-Time (Weekends required)
Reports to: Owner

About Us
We are a charming country market known for our fresh-baked goods, homemade comfort meals, and a warm community atmosphere. We pride ourselves on quality ingredients, seasonal offerings, and food made with heart. We’re looking for an Executive Chef who shares our passion for scratch cooking and who enjoys working in a small, close-knit kitchen environment.

Job Summary
The Executive Chef will oversee all kitchen operations, from planning and preparing baked goods and hearty meals to managing inventory and kitchen staff. This role is hands-on and ideal for a chef who enjoys wearing multiple hats—baking, cooking, menu planning, and leading a small team with a shared love for comfort food.

Key Responsibilities

  • Develop and execute daily and weekly menus for baked goods, hot meals, and take-out items
  • Oversee production of scratch-made items including pies, pastries, soups, casseroles, meals, seasonal dishes, and cheesecakes
  • Lead, schedule, and support a small team of cooks and prep staff
  • Ensure food quality, portion control, and consistency across all offerings
  • Maintain kitchen cleanliness and organization, adhering to health and safety standards
  • Manage ordering and inventory to minimize waste and ensure fresh, timely ingredients
  • Collaborate with ownership on seasonal offerings, customer feedback, and special events
  • Occasionally assist with front-of-house operations during peak periods

Qualifications

  • 3-5+ years of professional kitchen experience; baking experience strongly preferred
  • Proven leadership experience in a kitchen or small food service setting
  • Strong organizational skills and the ability to manage multiple priorities
  • Passion for home-style cooking, baked goods, and high-quality ingredients
  • Reliable, self-motivated, and comfortable in a fast-paced, small-team environment
  • Food Handler or SERV Safe Certification (or willingness to obtain)

Perks

  • Creative input in menu development
  • Supportive and community-oriented work environment
  • Potential for growth as the market expands
  • Health benefits

Apply

Please stop in with your resume at the shop during business hours for an in-person interview.

4304 Country Rd 31
Williamsburg, ON
613-535-2018